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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Auguste Escoffier School of Culinary Arts ： ウィキペディア英語版 Auguste Escoffier School of Culinary Arts Auguste Escoffier School of Culinary Arts, formerly the Culinary School of the Rockies, was founded in 1991 as a culinary school in Boulder, Colorado, USA. It is a nationally accredited program offering multiple professional diploma programs, classes for food enthusiasts and corporate cooking team building events. There is also a campus located in Austin, Texas. == History == The school was founded by Joan Brett in 1991 as Cooking School of the Rockies. In 1993 the school changed its name to Culinary School of the Rockies (CSR). The school introduced its first professional program, Culinary Arts in 1996. Since then, CSR has expanded the professional programs with Chef Track and Pastry Arts.〔Culinary School of the Rockies, ''"About Us"''〕 In 2001, CSR introduced the Corporate Kitchen program, offering private events and team building for companies. In 2011, CSR became an affiliate of Escoffier, which is located in Texas. Since that merger, Triumph Higher Education has purchased both the former Culinary School of the Rockies as well as the Escoffier Texas campus. Both culinary schools are now known as Auguste Escoffier School of Culinary Arts and affiliated with the Auguste Escoffier Foundation as well as the Le Musée Escoffier de l’Art Culinaire, located in France. Michel Escoffier, the great-grandson of Auguste Escoffier and the President of the Auguste Escoffier Foundation, is also the school’s Advisory Board Member. The school has two campuses, the Boulder, Colorado campus and the Austin, Texas campus, as well as an online culinary program called Escoffier Online International Culinary Academy. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Auguste Escoffier School of Culinary Arts」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.